El Camino
About This Spot
El Camino unfolds like a quietly cherished secret tucked into the rhythm of El Paso’s vibrant street life. Upon stepping inside, you’re met with an inviting warmth, a space where thoughtful music and soft lighting craft an intimate backdrop for shared moments. The atmosphere balances gently between relaxed and lively, carrying the comfortable hum of conversations that ebb and flow without ever feeling rushed.
This is a place shaped by a love for the coastal flavors and stories that inspire its kitchen. Here, the food and drinks come together not as showpieces, but as companions to the experience—fresh oysters that taste of the sea’s immediacy, tender bites that hint at care and tradition, and cocktails poured with a quiet confidence that feels personal. The bar feels like a gathering spot where the bartender’s touch brings a familiar ease, creating connections beyond the glass.
Whether you arrive early to watch the evening settle in or join in as the room slowly fills, there’s a sense of welcome that encourages lingering – a place where the details, from the music’s gentle volume to the subtle interplay of flavors, come together in a way that feels both considered and unforced.
El Camino invites its visitors into a story told through atmosphere and flavor, a local corner where moments are savored as much as the dishes served, making it a quietly memorable part of El Paso’s food scene.
What’s Available Here
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Delivery
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Wheelchair-accessible car park
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Wheelchair-accessible entrance
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Credit cards
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Debit cards
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On-site parking
Location & Hours
| Monday | 05:00 PM - 02:00 AM | |
| Tuesday | 05:00 PM - 02:00 AM | |
| Wednesday | 05:00 PM - 02:00 AM | |
| Thursday | 05:00 PM - 02:00 AM | |
| Friday | 05:00 PM - 02:00 AM | |
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| Saturday | 05:00 PM - 02:00 AM | |
| Sunday | 12:00 PM - 02:00 AM |
Claudia Perez-Wenke 29 Dec 2025
This hidden gem offers delicious plates and great drinks. My husband and I had one of the best pulpos in a while. It was tender and super tasty. The oysters were fresh and the meat of the tacos de arrachera was very tender. The only thing it was lacking was a spicy salsa(I’m Mexican) but other tan that, the experience was exquisite. Great ambience and music in a perfect volume to hear perfectly.
Cassandra Archut 06 Dec 2025
Awesome Place we had the LFG Seafood Tower. The best oysters, big lobster tails, and delicious ceviche! Cocktails and Service were also amazing!
Samantha Bender 21 Nov 2025
We visited El Camino on a Wednesday evening around 5:30pm. We made a reservation, but they weren't super busy so you could probably walk in as well. It did fill up a bit while we were there, so doesn't hurt to make one just to be sure. For drinks, I have the Paloma and the EC Margarita. Both were very classic and well done, and beautifully yet simplistically served. We ordered the aguachile as an appetizer and it was delicious. Just spicy enough with the habanero oil, but also refreshing and crisp with the onions and cucumbers on top. I had the lobster roll and fries for dinner. Again, very delicious! It was flavorful without being drenched in butter like a classic lobster roll may be (which is also delicious, don't get me wrong). Service was very friendly and attentive from start to finish. Would definitely recommend, especially for date night.
Francisco Alonso 09 Nov 2025
Caro is the best bartender I have interacted with in my life really. Her nobility is beyond expectations. I love her!!!
Nathany Morraz 26 Sep 2025
this place deserves better reviews, food was flavorful and absolutely delicious! cocktails are fresh and crafted. service was on point and ambiance was 10/10. can’t wait to be back !!
Lorrie Camarillo 18 Sep 2025
If you’re looking for a sophisticated seafood dining experience, this is the place. Nestled in the heart of good ole Cinci street, is culinary experience you don’t wanna miss. The moment you step inside, the atmosphere enchants with soft lighting and modern decor. Each dish is a masterpiece, skillfully combining flavors. The ceviche was delicious and was a great start to the night with swordfish, cucumber, red onion in a killer ahi amarillo crema de Tigre sauce. The blackened salmon, was cooked to a melt in your mouth perfection. With a delicious what seemed like an ancho chile rub and served with a chard lemon. The New England style lobster roll was a light and flakey cold center served lobster in a warm buttery brioche bun. Topped with a brown butter mayo, masago and micro greens.